About Me
Steven Chen Sweegen, CEO, enables his team of industry Taste Blazers to create a new ecosystem of ingredient discoveries that propel food and beverage product health profiles ahead globally.
Sweegen has pioneered the following:
Sweegen's patented bioconversion method transforms natural sweetness into delectable, zero-calorie sweetness. Sweegen provides label-friendly, internationally authorized, zero-calorie sweetness solutions for the food and beverage sector, including Rebs M, D, E, I, and N, as well as a variety of others.
Flavor Modulation: It might be difficult to generate a fantastic taste that customers will like while also adhering to the nutritional profiles they need when developing healthy alternatives. When sugar is lacking from a product, it may be difficult to give a high-quality taste experience. Sugar tends to disguise other tastes (such as bitterness), thus it can be difficult to deliver a high-quality taste experience when sugar is absent from a product. Steven Chen and his Sweegen product development team experiment with several approaches to adjust flavor, such as:
Bitter Blocking: In 2021, Sweegen released the first natural bitter blocker that could block numerous bitterants, including coffee, the most difficult of bitterants to block. People have around 25 bitter receptors, which makes combining a variety of healthier substances into a product difficult. Chen's team addresses this issue by developing novel tastes that mask the bitterness of other functional components found in health and wellness goods, particularly when sugar is reduced.
Sweegen has pioneered the following:
Sweegen's patented bioconversion method transforms natural sweetness into delectable, zero-calorie sweetness. Sweegen provides label-friendly, internationally authorized, zero-calorie sweetness solutions for the food and beverage sector, including Rebs M, D, E, I, and N, as well as a variety of others.
Flavor Modulation: It might be difficult to generate a fantastic taste that customers will like while also adhering to the nutritional profiles they need when developing healthy alternatives. When sugar is lacking from a product, it may be difficult to give a high-quality taste experience. Sugar tends to disguise other tastes (such as bitterness), thus it can be difficult to deliver a high-quality taste experience when sugar is absent from a product. Steven Chen and his Sweegen product development team experiment with several approaches to adjust flavor, such as:
Bitter Blocking: In 2021, Sweegen released the first natural bitter blocker that could block numerous bitterants, including coffee, the most difficult of bitterants to block. People have around 25 bitter receptors, which makes combining a variety of healthier substances into a product difficult. Chen's team addresses this issue by developing novel tastes that mask the bitterness of other functional components found in health and wellness goods, particularly when sugar is reduced.